The graph shows the quantity of margarine, low fat spreads and butter consumed between 1981 and 2007. The quantities are measured in grams. Over the period 1981 to 2007 as a whole, there was 1. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded in the consumption of butter and margarine and 2. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded in the consumption of low-fat spreads.
Butter was the most popular fat at the beginning of the period, and consumption 3. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded of about 160 grams in 1986. After this, there was 4. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded .
The consumption of margarine began lower than that for butter at 90 grams. Following this, in 1991, it 5. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded that of butter for the first time, but after 1996 there was 6. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded in the amount consumed, which seemed set to continue.
Low–fat spreads were introduced in 1996, and they saw 7. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded in their consumption from that time, so that by about 2001 they were 8. choose one reached a peak a steady downward trend a marked increase more popular a sharp decline a significant decrease a significant rise exceeded than either butter or margarine.
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